Policies

AT MAIN LINE CAFE, IT REALLY IS ALL ABOUT THE FOOD.
From fresh baked breakfast items to gourmet custom menus, our goal is to provide you with a full range of catering flavors delivered with unparalleled service.

Whether you need box lunches for a small group or a plated dinner for a large function or conference, we provide complete catering services. We take care of everything from delivery and set up to servers, bartenders and clean up.

Our on-site chefs and team provide the highest quality food and innovative creations that are guaranteed to make an unforgettable dining experience.

OPERATING HOURS

Catering services are available Monday through Friday from 7:00 a.m. to 3:00 p.m. After hours and weekend services can be scheduled with special arrangement. Additional fees may apply.

ORDERING

Please order online at https://mainlinecatering.catertrax.com If it is your first time placing an order in CaterTrax, you will need to create an account first. Any special orders please contact Chef John Guimond-Main Line Cafe at (832) 790-7033 today to set up your special orders. To ensure availability, we recommend you order 72 business hours in advance. For special functions and custom menus, we always appreciate at-least a week advance notice to guarantee your event is as successful as possible.

DELIVERY AND SET UP

We will bring your order to you and set it up just the way you want. Orders with 30 or more guest, a catering attendant will be added to the catering invoice Delivery is available with a 48-hour advance notice. Delivery fees are determined by location. Events with a catering attendant(s), server(s) and bartender(s) that are required will be charged $25.00 per hour/5-hour minimum.

CANCELLATION

Orders cancelled with less than 48-hour notice are subject to a 50% cancellation fee and any orders less than 24-hour notice are subject to a 100% cancellation fee.

SPECIAL SERVICES

We are here to cater to your needs. Please know that all services outside of what is stated on the menu are subject to additional fees. This includes special staffing, china, and linens, after hours or weekend events, floral arrangements and any other special requests.

TERMS AND CONDITIONS

Main Line Cafe-Luby’s Culinary Services® is not responsible for any damaged or missing equipment or any food removed from the delivery site.

DIDN’T FIND WHAT YOU’RE LOOKING FOR?

Please contact Chef John Guimond today to set up an appointment to discuss how we can create a custom menu just for you.